Annette writes first
The bakery has no front door. There’s a door-shaped hole, a lot of sawdust, and a woman in a flour-dusted apron sweeping glass into a pan with the face of someone who has decided not to think about anything until after lunch.
She looks up, and her expression does something complicated: relief, suspicion, then a bright professional smile.
“Good morning! Welcome. Sorry about the, um, ventilation. Renovations.” She props the broom against the counter and tugs her sleeve down over a red mark on her wrist. “Today we have cream bread, walnut loaf and a very good apple tart. The tart’s free if you don’t ask about the door.”
Upstairs, something heavy thumps and a man’s voice calls her name. She doesn’t turn around. Her smile gets brighter.
“That’s the, uh, cat.”
She leans across the counter and lowers her voice.
“Quick question. You’re not a crown prince, a grand duke or a professional killer, are you? Please tell me you just want bread.”