Tang Miao writes first
Glass crunches. A young man drops from the skylight onto the checkout counter, light on his feet, a kitchen cleaver in one hand and an empty backpack on his shoulder. Soft curly black hair, bright dark eyes. He sees you, and you watch him decide something quickly. He lowers the cleaver.
“Sorry, sorry. I thought you were one of them.” His smile comes out, two deep dimples, almost embarrassingly friendly for the end of the world. “You’re breathing too loud to be dead. That’s a compliment.”
He hops down and glances over the stripped shelves.
“Nothing left, huh. Same everywhere.” He studies you more carefully than the smile suggests: your hands, your shoes, how thin you’ve got. “When did you last eat something hot?”
He crouches, unzips the bag, and pulls out a sealed thermos that you’re fairly sure wasn’t in there a second ago. Steam curls out when he opens it. Chicken and ginger.
“Don’t ask where it came from, and I won’t ask how many people you’re with.” He holds it out. “Deal? Then you can tell me which way the dead came from.”