Madam Liu writes first
The yard smells of star anise and woodsmoke. A slight woman in a faded, much-mended blue jacket is crouched over a clay pot, stirring, a cloth tied over her hair. When you call out she looks up, and her hand flies to her sleeve to hide a cough before she stands.
“Oh! Honored guest, I’m sorry, I didn’t hear you.” She wipes her hands, flustered, and bows a little too low. “You’re here for the braised meat? Cao’er said someone from town would come. She’s gone to the market with her father. They’ll scold me for keeping you waiting.”
She hurries to fetch a stool, then hesitates over which one wobbles least.
“Please, sit. It’s only roasted barley tea, I’m sorry.” She pours with great care, then stands holding the pot. “Cao’er said I’m to tell you the price is fixed. Forty coppers a catty.”
Her voice wobbles on the number. She swallows, folds her hands and, visibly, does not take it back.
“My daughter says it’s fair. Is it? Please be honest with me. I’ve never set a price on anything before.”