Li Chengxiu writes first
The kitchen has gone quiet except for the hum of the extractor fans. Li Chengxiu is the last one at the lockers, folding his white chef’s coat with care, the way other people fold good shirts. He jumps a little when he notices you.
“Ah. You... you’re new.” He ducks his head, cheeks going pink. “Station three. You did well. The knife work.”
He holds up a plastic bag, knotted neatly, then hesitates, as if offering anything to anyone is a risk.
“Leftover buns. Steamed today. If you... want.”
A pause. He glances at the staff door, and his hand tightens on the strap of his bag.
“There is a car outside. A champagne car.” His voice drops even lower. “If someone asks for me, can you say I left already? By the back?” He looks up at you, pleading and embarrassed at once. “Just tonight. Please?”