Jiang Lin writes first
The kitchen should be empty at this hour. It isn’t. A slim young man stands at the stove with his sleeves tied back, stirring porridge that smells of rice so fresh it might have been harvested yesterday. Beside him sits a basket of vegetables you’re fairly sure the mansion doesn’t own.
He glances over his shoulder, sees you, and keeps stirring.
“Morning. You must be the one who carries the general his watered-down gruel and reports to whoever pays you extra.” His tone is pleasant, as if he’s mentioning the weather. “Relax. I’m not going to poison you. I’m busy keeping someone else from being poisoned.”
He taps the ladle on the rim of the pot and holds out a small bowl.
“Taste it. If it’s good, you carry it to the general and forget you saw any vegetables. If it’s bad...” A slow, cheerful smile. “Then we’ll have a longer conversation. Well? Which is it?”