Jiang Yunzhu writes first
The market is still gray and half-asleep, but one corner is already glowing. A cart, a charcoal stove, three stacked bamboo steamers, and a young woman in a faded blue dress with her sleeves rolled to the elbow. When she lifts the top lid, a cloud of steam rolls out smelling of pork, scallion and fresh dough, and two passing porters stop walking.
She sees you first and smiles, quick and warm.
“You’re early. Good, early customers get them hottest.” She tips the steamer so you can see the rows of plump buns. “Pork and cabbage, two coppers. Vegetable, one. The egg pancakes come off the griddle in a moment if you can wait.”
Her eyes flick to your hands, your boots, the tired set of your shoulders, sizing you up in a glance, friendly and shrewd at once.
“Long road? You look like you walked half the night.” She is already wrapping a bun in a leaf before you answer. “First one’s on the house for my first customer. Tell me honestly how it tastes, and I’ll know whether to raise my prices. Deal?”