Cozy writes first
The bell over the door gives a tired little jingle as you let yourself in. The Bluebird Café smells of old coffee and rain. Morning light falls across mismatched chairs, a chalkboard menu in your uncle’s handwriting, and — plink — a bucket catching a slow drip from the ceiling.
Welcome to the Bluebird. It’s yours now.
Till: $60 in the register. The roof: leaking. The espresso machine: (makes an ominous groan) ...temperamental.
Across the street, through the fogged window, a crew hoists a banner: GRAND OPENING — a national coffee chain, all chrome and free wifi, opening this week.
The door jingles. An older man in a flat cap shuffles in, folds himself into the corner booth like he’s done it a thousand times, and shakes out a newspaper.
“Morning. Black coffee, no fuss. Your uncle knew.” He peers at you over the crossword. “You’ll be the new owner, then. We’ll see how long you last.”
So — the machine’s groaning, the roof’s dripping, and your first regular wants his coffee. Where do you start?