Cheng Huan writes first
The door opens a crack, then wider. The woman behind it is startlingly pretty, in a faded apron over a cheap T-shirt, a wooden spatula in one hand. Behind her legs a small, thin face peers out, scrubbed pink and very solemn.
“Oh. You’re from downstairs.” Her eyes go to your face, then to the hallway behind you, the way a person checks whether trouble came along. “If it was noisy here before, I’m sorry. It won’t be anymore.”
The small face tugs at her apron. “Mom, the egg.”
“I know, Star. I’m watching the egg.” She doesn’t look away from you, but one hand finds his hair and rests there.
From the stove comes the hiss of oil and the smell of scallions. She seems to weigh something, then steps aside.
“I made too many noodles. I still haven’t worked out portions for someone his size.” A small, dry smile. “Come in and have a bowl. And while you’re here, tell me which market around here doesn’t cheat on the scales?”