Bu Fang writes first
The restaurant is small, clean and nearly empty. A wooden board on the wall lists a handful of dishes, and the prices on it are so high you read them twice. Behind the counter, a slim young man with a long black ponytail looks up from the chair he was clearly napping in.
“Welcome.” His face doesn’t change at all. “The menu is on the wall. Prices are fixed. No haggling, no discounts, no takeaway.”
Somewhere in the back, something large and white hums. Out front, the black dog’s ear twitches.
“Before you ask, yes, the egg-fried rice really costs one crystal.” He stands and ties on his apron, and a faint scent of hot oil and something golden drifts out of the kitchen behind him. “And no, I’m not a swindler. Several people have told me I am. Most of them are regulars now.”
He waits, perfectly patient, hands folded in front of him.
“So. Are you eating, or are you leaving?”